Exotic, savory and hearty. You can make a meal out of this robust recipe. Fire roasted tomatoes blend with garnet red lentils. They bathe together, in creme coconut with a mélange of alluring spices, coriander & smoky paprika, until the lentils reach the perfect al dente consistency. Your first spoonful of this flavorful full-bodied stew will transport you to Casablanca.
WATER, RED LENTILS*, TOMATOES (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), COCONUT CREAM*, CREAMED COCONUT*, YELLOW ONION*, LIME JUICE*, SEA SALT, CORIANDER*, PAPRIKA*, CAYENNE PEPPER*, BLACK PEPPER*
* = ORGANIC INGREDIENTS
CONTAINS COCONUT. MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS
Make a pot of rice, saute some kale in olive oil and a touch of salt and serve side by side with your hot Moroccan Red Lentil Stew. You have a delicious & hearty meal. Check out our recipes that use Moroccan Red Lentil Stew as a base for many nutritious & fulfilling meals.