Curried French Lentil

Hearty lentil soup with a twist. This soup starts with french lentils and vegetables, but creamed coconut, lime and curry take it in a whole new and delicious direction. 

INGREDIENTS (organic)

Love, water, french green lentils, butternut, zucchini, creamed coconut, tomatoes, sea salt, coconut oil, lime juice, curry powder. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil and serve hot.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 140, Total Fat 8g (12%DV), Sodium 270mg (11% DV), Total Carb. 14g (5% DV), Fiber 6g (25% DV), Sugars 2g, Protein 5g, Vitamin A (8% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (15% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.