Carrot Ginger Soup
Creamy, sweet and a hint of heat. We start with only the sweetest, crunchiest carrots picked from the garden. Patiently roast them to bring out their full flavor, then add a burst of organic, fresh chopped ginger and a hint of aromatic rosemary. Whisk in a bit of creamed coconut and voila! It’s a perfect balance of flavors. It’s no wonder this is our most popular soup. Be creative and use it as a simmer sauce or as a base for pasta.
CARROTS*, WATER, COCONUT CREAM*, CREAMED COCONUT*, GINGER*, LEMON JUICE*, ROSEMARY*, SEA SALT.
* = ORGANIC INGREDIENTS
CONTAINS COCONUT. MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS
Pop the top, pour in a pan - heat over medium. Toss some freshly chopped rosemary on top. Serve with a simple green salad and you have the perfect lunch. Check out our recipes that use Carrot Ginger as a starting point for a fabulous meal.