A hearty soup base for the traditional Italian stew. With a touch of heat from crushed red peppers and a hint of sweetness from anise and white wine, this has a perfect flavor profile to add your favorite seafood or veggies. I first experienced this treat in Bari, Italy and I have never forgotten the richness of the flavors and the delight to the palate.
INGREDIENTS: Water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)*, roasted red pepper(fire roasted red peppers, water, salt, citric acid, calcium chloride)*, pino grigio*, clam juice*, yellow onions*, fennel*, lemon juice*, oregono*, olive oil*, anise, black pepper*, garlic*, sea salt*, red pepper flakes
* = Organic ingredients.
CONTAINS: Clam. Made in a facility that may process eggs, coconut, nuts & milk products.