OUR 6 PACK OF SOUPS

CURRENTLY UNAVAILABLE

organic | gluten free | non-GMO | vegetarian or vegan | no added sugar | low sodium

 

Six of our most popular soups packaged in 16oz containers and delivered right to your door! Scroll down for nutritional information.

 

WHITE CHILI

WHITE CHILI

An Italian favorite, Gina Cucina style. Mild white beans paired with kale and a rich broth…
MORROCAN RED<br />
LENTIL STEW

MORROCAN RED
LENTIL STEW

A Morrocan favorite, Gina Cucina style. North African spices and a rich base of red lentils…
TOMATO ARTICHOKE SOUP

TOMATO ARTICHOKE SOUP

A delicate blend of our roasted tomatoes, a hint of red bell peppers & artichokes blended in to make this a rich and creamy delight.
CURRIED FRENCH<br />
LENTIL STEW

CURRIED FRENCH
LENTIL STEW

A hearty lentil stew overflowing with our very own roasted butternut squash, fresh zucchini, whole grape tomatoes and a hint of coconut. Truly addictive.
CARROT GINGER SOUP

CARROT GINGER SOUP

The sweetness of carrots and coconut paired with the heat of ginger and savory Rosemary make this soup Flavorful, colorful and delicious!

ROASTED VEGGIE CHILI

ROASTED VEGGIE CHILI

This Customer Favorite is chock full of slow roasted vegetables from our gardens, simmered with black beans to a smoky and satisfying flavor.

NUTRITIONAL INFORMATION

Carrot Ginger Soup (vegan)

INGREDIENT LIST (organic)

Love, water,carrots, creamed coconut, ginger, lemon juice, rosemary, coconut oil, sea salt. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 90, Total Fat 8g (13%DV), Sodium 30mg (1% DV), Total Carb. 4g (1% DV), Fiber 2g (10% DV), Sugars 1g, Protein 1g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (6% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Roasted Veggie Chili - vegetarian

INGREDIENT LIST (organic)

Love, water, black beans, zucchini squash, butternut squash, corn, tomatoes, onion, kale, roasted red peppers, unsalted butter, sea salt, olive oil, lime juice, chili powder, sesame oil, garlic cinnamon, cumin  ALLERGENS: DAIRY and SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8fl oz, Servings: 2,  Amount Per Serving: Calories 200, Total Fat 3.5g (5%DV), Sodium 410mg (17% DV), Total Carb. 33g (11% DV), Fiber 8g (33% DV), Sugars 2g, Protein 10g,Vitamin A (20% DV), Vitamin C (25% DV), Calcium (8% DV), Iron (15% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Curried French Lentil - vegan

INGREDIENT LIST (organic)

Love, water, french green lentils, butternut, zucchini, creamed coconut, tomatoes, sea salt, coconut oil, lime juice, curry powder. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil and serve hot.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 140, Total Fat 8g (12%DV), Sodium 270mg (11% DV), Total Carb. 14g (5% DV), Fiber 6g (25% DV), Sugars 2g, Protein 5g, Vitamin A (8% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (15% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

White Bean Chili - vegetarian

INGREDIENT LIST (organic)

Love, water, cauliflower, butternut squash, red potato, sour cream, onion, tomatillo, lime juice, green chilies, unsalted butter, garlic, sea salt, cumin, black pepper, nutmeg. ALLERGENS: DAIRY

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil and serve hot.

NUTRITION FACTS

Serv Size: 8fl oz, Servings: 2,  Amount Per Serving: Calories 190, Total Fat 4g (6%DV), Sodium 80mg (3% DV), Total Carb. 30g (10% DV), Fiber 7g (31% DV), Sugars 3g, Protein 10g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (15% DV), Iron (25% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

INGREDIENT LIST (organic)  

Love, water, plum tomatoes, roasted red peppers, yellow onion, basil, olive oil, sea salt, sesame oil, garlic, black pepper, cumin  ALLERGENS: SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl. oz, Servings: 2,  Amount Per Serving: Calories 50, Total Fat 2.5 g (4%DV), Sodium 460mg (19% DV), Total Carb. 6g (2% DV), Fiber 2g (7% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Moroccan Red Lentil Stew- vegan

INGREDIENT LIST (organic)

Love, water, red lentils, creamed coconut, tomatoes, red peppers, onion, sun dried tomatoes, lime juice, sea salt, coconut oil, paprika, black pepper, cayenne pepper, coriander. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 200, Total Fat 8g (12%DV), Sodium 150mg (6% DV), Total Carb. 25g (8% DV), Fiber 6g (27% DV), Sugars 2g, Protein 10g, Vitamin A (10% DV), Vitamin C (20% DV), Calcium (6% DV), Iron (20% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Tomato Artichoke Soup - vegetarian

INGREDIENT LIST (organic)

Love, water, plum tomatoes, roasted red peppers, yellow onion, artichoke hearts, unsalted butter, sea salt, sesame oil, black pepper, cumin  ALLERGENS: DAIRY and SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 60, Total Fat 3.5g (6%DV), Sodium 460mg (19% DV), Total Carb. 7g (2% DV), Fiber 2g (8% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

 Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 60, Total Fat 3.5g (6%DV), Sodium 460mg (19% DV), Total Carb. 7g (2% DV), Fiber 2g (8% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.