CREATE YOUR OWN 6 PACK OF SOUPS & BROTHS

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Pick any 6 of our seasonal soups or broths. Soups are packaged in 16oz containers, broths are 20ozs…. and delivered right to your door!

$56.00

organic | gluten free | non-GMO | vegetarian or vegan | no added sugar | low sodium

 

CREATE YOUR OWN 6 PACK OF SOUPS

WHITE CHILI

WHITE CHILI

An Italian favorite, Gina Cucina style. Mild white beans paired with kale and a rich broth…
ROASTED RED PEPPER TOMATO BISQUE (Out of Stock)

ROASTED RED PEPPER TOMATO BISQUE (Out of Stock)

Smoky roasted sweet peppers grown on our land and tomatoes harvested across the street from the kitchen in a rich bisque…

MORROCAN RED<br />
LENTIL STEW

MORROCAN RED
LENTIL STEW

A Morrocan favorite, Gina Cucina style. North African spices and a rich base of red lentils…
TOMATO ARTICHOKE SOUP

TOMATO ARTICHOKE SOUP

A delicate blend of our roasted tomatoes, a hint of red bell peppers & artichokes blended in to make this a rich and creamy delight.
CURRIED FRENCH<br />
LENTIL STEW

CURRIED FRENCH
LENTIL STEW

A hearty lentil stew overflowing with our very own roasted butternut squash, fresh zucchini, whole grape tomatoes and a hint of coconut. Truly addictive.
CARROT GINGER SOUP

CARROT GINGER SOUP

The sweetness of carrots and coconut paired with the heat of ginger and savory Rosemary make this soup Flavorful, colorful and delicious!

ROASTED VEGGIE CHILI

ROASTED VEGGIE CHILI

This Customer Favorite is chock full of slow roasted vegetables from our gardens, simmered with black beans to a smoky and satisfying flavor.
CHEF'S SPECIAL

CHEF'S SPECIAL

Let yourself be surprised! Like with the Soup of the Month Club, you’ll get the chef’s special recipe…
4 VEGAN BROTHS

4 VEGAN BROTHS

AND 4 DELICIOUS VEGAN BROTHS

-Savory Veggie Broth
-Immune Broth
-Beet & Kale Broth
-Fennel Broth

Pick any 6 of our seasonal soups or broths. Soups are packaged in 16oz containers, broths are 20ozs…. and delivered right to your door!

$56.00

organic | gluten free | non-GMO | vegetarian or vegan | no added sugar | low sodium

 

CREATE YOUR OWN 6 PACK OF SOUPS

NUTRITIONAL INFORMATION BELOW

Carrot Ginger Soup (vegan)

INGREDIENT LIST (organic)

Love, water,carrots, creamed coconut, ginger, lemon juice, rosemary, coconut oil, sea salt. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 90, Total Fat 8g (13%DV), Sodium 30mg (1% DV), Total Carb. 4g (1% DV), Fiber 2g (10% DV), Sugars 1g, Protein 1g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (4% DV), Iron (6% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Curried French Lentil - vegan

INGREDIENT LIST (organic)

Love, water, french green lentils, butternut, zucchini, creamed coconut, tomatoes, sea salt, coconut oil, lime juice, curry powder. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil and serve hot.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 140, Total Fat 8g (12%DV), Sodium 270mg (11% DV), Total Carb. 14g (5% DV), Fiber 6g (25% DV), Sugars 2g, Protein 5g, Vitamin A (8% DV), Vitamin C (20% DV), Calcium (4% DV), Iron (15% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Moroccan Red Lentil Stew- vegan

INGREDIENT LIST (organic)

Love, water, red lentils, creamed coconut, tomatoes, red peppers, onion, sun dried tomatoes, lime juice, sea salt, coconut oil, paprika, black pepper, cayenne pepper, coriander. ALLERGENS: COCONUT

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 200, Total Fat 8g (12%DV), Sodium 150mg (6% DV), Total Carb. 25g (8% DV), Fiber 6g (27% DV), Sugars 2g, Protein 10g, Vitamin A (10% DV), Vitamin C (20% DV), Calcium (6% DV), Iron (20% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Roasted Red Pepper and Tomato Bisque - vegetarian

INGREDIENT LIST (organic)

Love, water, plum tomatoes, roasted red peppers, yellow onion, whole milk, olive oil, unsalted butter, sesame oil, sea salt*, black pepper, cumin ALLERGENS: DAIRY

 

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8fl oz, Servings: 2,  Amount Per Serving: Calories 45, Total Fat 2.5g (4%DV), Sodium 230mg (10% DV), Total Carb. 6g (2% DV), Fiber 1g (6% DV), Sugars 4g, Protein 1g,Vitamin A (20% DV), Vitamin C (70% DV), Calcium (6% DV), Iron (6% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Roasted Veggie Chili - vegetarian

INGREDIENT LIST (organic)

Love, water, black beans, zucchini squash, butternut squash, corn, tomatoes, onion, kale, roasted red peppers, unsalted butter, sea salt, olive oil, lime juice, chili powder, sesame oil, garlic cinnamon, cumin  ALLERGENS: DAIRY and SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8fl oz, Servings: 2,  Amount Per Serving: Calories 200, Total Fat 3.5g (5%DV), Sodium 410mg (17% DV), Total Carb. 33g (11% DV), Fiber 8g (33% DV), Sugars 2g, Protein 10g,Vitamin A (20% DV), Vitamin C (25% DV), Calcium (8% DV), Iron (15% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Tomato Artichoke Soup - vegetarian

INGREDIENT LIST (organic)

Love, water, plum tomatoes, roasted red peppers, yellow onion, artichoke hearts, unsalted butter, sea salt, sesame oil, black pepper, cumin  ALLERGENS: DAIRY and SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 60, Total Fat 3.5g (6%DV), Sodium 460mg (19% DV), Total Carb. 7g (2% DV), Fiber 2g (8% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

 Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 60, Total Fat 3.5g (6%DV), Sodium 460mg (19% DV), Total Carb. 7g (2% DV), Fiber 2g (8% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

White Bean Chili - vegetarian

INGREDIENT LIST (organic)

Love, water, cauliflower, butternut squash, red potato, sour cream, onion, tomatillo, lime juice, green chilies, unsalted butter, garlic, sea salt, cumin, black pepper, nutmeg. ALLERGENS: DAIRY

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil and serve hot.

NUTRITION FACTS

Serv Size: 8fl oz, Servings: 2,  Amount Per Serving: Calories 190, Total Fat 4g (6%DV), Sodium 80mg (3% DV), Total Carb. 30g (10% DV), Fiber 7g (31% DV), Sugars 3g, Protein 10g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (15% DV), Iron (25% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

INGREDIENT LIST (organic)  

Love, water, plum tomatoes, roasted red peppers, yellow onion, basil, olive oil, sea salt, sesame oil, garlic, black pepper, cumin  ALLERGENS: SESAME

PREPARATION

Thaw pouch in refrigerator.  Cut open and empty contents into a saucepan over medium heat.  Bring to a gentle boil. Serve hot with a dollop of creme fraiche.

NUTRITION FACTS

Serv Size: 8 fl. oz, Servings: 2,  Amount Per Serving: Calories 50, Total Fat 2.5 g (4%DV), Sodium 460mg (19% DV), Total Carb. 6g (2% DV), Fiber 2g (7% DV), Sugars 4g, Protein 1g,Vitamin A (10% DV), Vitamin C (45% DV), Calcium (6% DV), Iron (8% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Chef's Special

With this one, you agree to let us choose our favorite soup for you!

Savory Veggie Broth - vegan

DESCRIPTION

Spicy, tangy, stimulating.   A hint of fresh rosemary and raw turmeric give this broth an intriguing and rounded profile.  Use as a base for your own soups or use to make your rice.

INGREDIENT LIST (organic)  Love, water, carrots, celery, parsnip, turnip, garlic, turmeric, rosemary, sea salt, cumin, black pepper, apple cider vinegar

PREPARATION

This broth is good warmed up by itself or use it in your cooking as you need broth.

NUTRITION FACTS

Serv Size: 8 fl oz. Servings: 2,  Amount Per Serving: Calories 10, Total Fat 0g (0%DV), Sodium 50mg (2% DV), Total Carb. 3g (1% DV), Fiber 1g (3% DV), Sugars 1g, Protein 0g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (4% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Immune Broth - vegan

DESCRIPTION  

Raw ginger, turmeric, fresh oregano & osho root oil make this broth a perfect start to an immune boosting meal.  It’s full of antioxidant, anti-inflammatory, heart healthy and brain boosting properties.  All of this and it tastes delish.  You can sip it as a tea or make soup.

INGREDIENT LIST (organic)

Love, water, ginger, lemon juice, turmeric, garlic, oregano, oregano leaf oil, osho root oil, sea salt, coconut oil ALLERGENS: COCONUT

PREPARATION 

This broth is good warmed up by itself or use it in your cooking as you need broth.

NUTRITION FACTS

Serv Size: 8 fl oz. Servings: 2,  Amount Per Serving: Calories 35, Total Fat 2.5g (4%DV), Sodium 80mg (3% DV), Total Carb. 4g (1% DV), Fiber 0g (2% DV), Sugars 0g, Protein 1g, Vitamin A (0% DV), Vitamin C (10% DV), Calcium (2% DV), Iron (2% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Beet & Kale Broth - vegan

DESCRIPTION

Sip it like a tea – this sweet, rich and earthy broth is satisfying on many levels. Beets are a prehistoric and ancient root vegetable  that is full of flavor, nourishment, stamina boosting, anti-inflammatory properties which also happens to help lower your blood pressure.  A hint of cinnamon & anise bring out it’s natural sweetness.

INGREDIENT LIST (organic)

Love, kale, beets, onion, beet greens, turmeric, sesame oil, sea salt, mint, cinnamon, anise ALLERGEN: SESAME

PREPARATION 

This broth is good warmed up by itself or use it in your cooking as you need broth.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 35 , Sodium 80 mg (3% DV), Total Carb. 4g (1% DV), Fiber 1g (6% DV), Sugars 1g, Protein 1g, Vitamin A (60% DV), Vitamin C (35% DV), Calcium (6% DV), Iron (6% DV). Not a significant source of calories from fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.

Fennel Broth- vegan

DESCRIPTION

Sweet, tangy, savory – and good for you.  You can’t beat that!  Sip it like a tea, use it to make rice or soup. Saute it with your favorite veggies.

INGREDIENT LIST (organic)

Love, water, fennel, apple, lemon juice, oregano, cilantro, thyme, cayenne, coconut oil, sea salt, lime juice ALLERGENS: COCONUT

PREPARATION

This broth is good warmed up by itself or use it in your cooking as you need broth.

NUTRITION FACTS

Serv Size: 8 fl oz, Servings: 2,  Amount Per Serving: Calories 60, Total Fat 4g (6%DV), Sodium 85mg (4% DV), Total Carb. 6g (2% DV), Fiber 1g (6% DV), Sugars 2g, Protein 0g, Vitamin A (4% DV), Vitamin C (20% DV), Calcium (% DV), Iron (% DV). Not a significant source of calories from saturated fat or cholesterol. Percent Daily Value (DV) based on a 2,000 calorie diet.