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Not some willy-nilly chili. 

Gina Cucina White Bean Chili


Not some willy-nilly chili. Most chili seems thrown together. Our White Bean Chili is a carefully crafted recipe in the Florentine tradition. This isn’t your everyday chili. Ours is a collaboration of white beans soaked for hours, a slow roast of butternut squash, red potatoes, fresh garlic and fresh pureed tomatillo. We add a few generous shakes of cumin and nutmeg for a chili experience of a different color. Savory and sweet all at once, a perfect complement to a “chilly” day.
WATER, NAVY BEANS*, BUTTERNUT SQUASH*, RED POTATOES*, YELLOW ONION*, KALE*, DICED GREEN CHILES*, TOMATILLO (TOMATILLO, WATER, MODIFIED FOOD STARCH, CITRIC ACID), UNSALTED BUTTER*, LIME JUICE*, SEA SALT, GARLIC*, CUMIN*, BLACK PEPPER*, NUTMEG*

* ORGANIC INGREDIENTS

CONTAINS: MILK (BUTTER). MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS

Nutritional Panel for White Bean Chili

Perfect for a wintery day.  Pop the lid, warm over medium heat. Top with a sharp cheddar cheese, avocado, and some cilantro. Make a side of garlic toast… and dig in!  Check out our recipe blog for some delicious recipes using White Bean Chili as a base for a hearty meal.




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