$15 Flat Rate Shipping Per Six Pack!

Single Flavor Packs

Exotic, savory and hearty.

Gina Cucina Moroccan Red Lentil Stew


Exotic, savory and hearty. You can make a meal out of this robust recipe. Fire roasted tomatoes blend with garnet red lentils. They bathe together, in creme coconut with a mélange of alluring spices, coriander & smoky paprika, until the lentils reach the perfect al dente consistency. Your first spoonful of this flavorful full-bodied stew will transport you to Casablanca.

WATER, RED LENTILS*, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE)*, COCONUT CREAM*, CREAMED COCONUT*, YELLOW ONION*, LIME JUICE*, SEA SALT, CORIANDER*, PAPRIKA*, CAYENNE PEPPER*, BLACK PEPPER*

* = ORGANIC INGREDIENTS

CONTAINS COCONUT. MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS      

Nutritional Panel for Moroccan Red Lentil Stew 
Make a pot of rice, saute some kale in olive oil and a touch of salt and serve side by side with your hot Moroccan Red Lentil Stew. You have a delicious & hearty meal. Check out our recipes that use Moroccan Red Lentil Stew as a base for many nutritious & fulfilling meals.



Related Items