Roasted Artichokes

Roasted Artichokes

2 artichokes
1 tbsp Extra Virgin Origin Oil
sea salt to taste

Trim the points off the artichoke leaves and quarter - place in a pressure cooker with an inch of water.  Bring to temp and cook for 7-10minutes.  Remove from heat - bring down temp, place on the baking dish - drizzle with olive oil and sprinkle with salt.  Broil for 3-5 minutes.

I like to use the tahini dressing below to dip in

Tahini Dressing

3 tbs tahini
juice of one lemon
2 tbs water
1 tbs toasted sesame oil
1 tbs tamari
1 tbs grated fresh ginger


Yummy as a snack or as your side vegetable.