TOMATO ARTICHOKE MINESTRONE SOUP
1 Jar Gina Cucina Tomato Artichoke
1 15 oz can Red Kidney Beans, drained and rinsed
1 15 oz can chickpeas, drained and rinsed
1 15 oz can fire roasted diced tomatoes
2 carrots peeled & diced
2 celery stalks diced
1.5 cups water
1 tsp oregano
1 tsp thyme
Salt and pepper to taste
1 lb of your favorite pasta
Pour Tomato Artichoke in a soup pot - This is really easy. Add all remaining ingredients. Bring to a boil. Reduce heat - let simmer. Put pasta on - cook to al dente (approx 2-3 minutes less than suggested).
Serve over favorite pasta. Dinner is served!!