CURRIED BUTTERNUT SQUASH PASTA
CURRIED BUTTERNUT SQUASH PASTA1 jar Gina Cucina Curried Butternut Squash Soup1 lb of Farfalle Pasta2 cloves of garlic, crushed and roasted in 1 tsp of olive oil1/2 cup finely shredded Asiago cheese1 bunch chopped kale, tossed in 1 tsp of olive oil and wiltedHeat soup on the stovetop. Roast kale in the oven at 365 for 10 minutes (turning after 5 minutes). Cook pasta: drain and toss with the asiago cheese. Add heated GC Curried Butternut Squash Soup - toss well. Fold in the wilted kale. Serves 5.
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