1 jar Gina Cucina Curried Butternut Squash Soup 1 lb of Farfalle Pasta 2 cloves of garlic, crushed and roasted in 1 tsp of olive oil 1/2 cup finely shredded Asiago cheese 1 bunch chopped kale, tossed in 1 tsp of olive oil and wilted
Heat soup on the stovetop. Roast kale in the oven at 365 for 10 minutes (turning after 5 minutes). Cook pasta: drain and toss with the asiago cheese. Add heated GC Curried Butternut Squash Soup - toss well. Fold in the wilted kale. Serves 5.