CURRIED BUTTERNUT SQUASH PASTA

CURRIED BUTTERNUT SQUASH PASTA

1 jar Gina Cucina Curried Butternut Squash Soup
1 lb of Farfalle Pasta
2 cloves of garlic, crushed and roasted in 1 tsp of olive oil
1/2 cup finely shredded Asiago cheese
1 bunch chopped kale, tossed in 1 tsp of olive oil and wilted

Heat soup on the stovetop.  Roast kale in the oven at 365 for 10 minutes (turning after 5 minutes).  Cook pasta: drain and toss with the asiago cheese.  Add heated GC Curried Butternut Squash Soup - toss well.  Fold in the wilted kale.  Serves 5.