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clafoutis aux cerises

August 07, 2019

clafoutis aux cerises

1 lb fresh cherries - pitted
1 cup of milk
4 eggs 
1/2 cup flour
1 tsp almond extract
1 tsp cardamon
juice of 1/2 lemon

Preheat oven to 325. In a bowl - mix together milk, eggs. almond extract, cardamon. Fold in flour. Pour all into a cast 10-13 inch cast iron skillet. Drop in the pitted cherries. Bake for 40 minutes. Remove from heat and squeeze the lemon on top.

Let cool and serve - it depends on what size pieces you decide to cut as to how many people it will serve... 😉 

 





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