clafoutis aux cerises
1 lb fresh cherries - pitted
1 cup of milk
4 eggs
1/2 cup flour
1 tsp almond extract
1 tsp cardamon
juice of 1/2 lemon
Preheat oven to 325. In a bowl - mix together milk, eggs. almond extract, cardamon. Fold in flour. Pour all into a cast 10-13 inch cast iron skillet. Drop in the pitted cherries. Bake for 40 minutes. Remove from heat and squeeze the lemon on top.
Let cool and serve - it depends on what size pieces you decide to cut as to how many people it will serve... 😉
1 cup of milk
4 eggs
1/2 cup flour
1 tsp almond extract
1 tsp cardamon
juice of 1/2 lemon
Preheat oven to 325. In a bowl - mix together milk, eggs. almond extract, cardamon. Fold in flour. Pour all into a cast 10-13 inch cast iron skillet. Drop in the pitted cherries. Bake for 40 minutes. Remove from heat and squeeze the lemon on top.
Let cool and serve - it depends on what size pieces you decide to cut as to how many people it will serve... 😉