2 of your favorite tomatoes, sliced 1 ball fresh buffalo mozzarella, sliced 1/2 cup chopped kalamata olives bunch of arugula handful fresh basil
Dressing 3 tbs extra virgin olive oil juice of one lemon salt to taste 1 tbs balsamic reduction to drizzle
Pick out your favorite platter - arugula on the platter. Arrange your tomatoes and mozzarella as you see in the picture. Or however, you think it looks most beautiful. Drop the kalamata olives on top, add the basil and drizzle on the dressing. Balsamic last. ENJOY!