As promised ..... you asked for it. Here is the Blueberry Skillet Pie Recipe:
3 cups blueberries
1/2 cup nuts of your choice chopped (I like pistachios)
2 tbs butter
2 tbs Gluten free flour (I like Pamela's)
1 tbs maple syrup
1/2 tsp cinnamon
1 tbs fresh squeezed lemon
Melt butter in a skillet - add in all other ingredients EXCEPT LEMON and let simmer over low heat.
For the crust:
1.5 cups Gluten free flour (I like Pamela's)
4 tbsp butter
2 tbsp cold milk
dash of nutmeg
dash of cayenne
While blueberries are simmering -place flour and butter in mixing bowl and hand mix until it is a crumble. Add in milk and knead until it makes a nice dough. Form into a ball and then roll it out.
Remove skillet with the blueberry mixture from the heat and pour the lemon juice on top. Place the pie crust on top - sprinkle on the nutmeg and cayenne.
Place entire skillet in the oven. Bake at 375 for 15 minutes or until crust is a golden brown. Remove and serve with your favorite ice cream - (I like Killer Whey - killercreamery.com)
Anywhere it says butter - you can replace with coconut cream (I use Edward & Sons - let's do organics) and you can use any milk of your choice in the crust.