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Beet Hummus

May 15, 2019

Beet Hummus

Beet Hummus

10 oz pureed beet - steam and puree a beet in the blender
1.5 cups pureed garbanzo beans
1.5 cups roasted sesame tahini 
2 tbl toasted sesame oil 
1/2 cup fresh lemon juice
1/2 cup water  - add in slowly to desired thickness
you may not need to use all the water - you decide
1 tbs sumac
salt to taste
cayenne pepper to taste

Place garbanzo beans, tahini, beets, sesame oil, lemon juice & half the water in a blender.  Puree until smooth. Add in more water to consistency desired.  In final steps add in sumac, salt & cayenne. 

Toast your favorite bread - spread on the beet hummus, top with avocado and sprinkle on black sesame seeds!!  YUM!