Gina’s Fresh Picked Recipes
Baba Ghanoush
3 Roasted Eggplants2 cups sesame tahinijuice of 2 lemons1 tbs toasted sesame oil1 tbs olive oil1 tbs sumac (or chili powder)1 tsp sea salt
Roast ...
clafoutis aux cerises
1 lb fresh cherries - pitted1 cup of milk4 eggs 1/2 cup flour1 tsp almond extract1 tsp cardamonjuice of 1/2 lemonPreheat oven to 325. In a bowl - m...
Grilled Peaches
4 peaches, sliced in half and pit removed1 tbsp of an excellent extra virgin olive oil1 tbsp balsamic reductionFresh mint to dress
Lightly brush ...
FRUIT KABOBS
FRUIT KABOBS1-pint strawberries1-pint blackberries1-pint blueberries2 kiwi2 peaches12 kabob sticksThis one you don't even need a recipe - just tak...
Zucchini & Green Apple Fritters
1 medium zucchini, shredded1 green apple, shredded3 eggs1/4 cup asiago cheese, shredded1/2 cup flour (GF is fine and GREAT!)splash of milk (or you...
WATERMELON PIZZA
WATERMELON PIZZA1 whole watermelon, sliced in rounds 1-pint raspberries1-pint blueberries1-pint blackberries1 orange peeled and sliced1 bunch red g...
POPSICLES
POPSICLES32 oz cherry juice1-pint blackberries1-pint raspberries1 pint pitted cherries.33 oz fresh mint1 tbsp fresh lime juicepopsicle moldspopsicl...
Squash Blossoms
Squash blossoms dipped in a fabulous arrabbiata sauce.1½ pounds fresh ricotta cheese1 egg white16 squash blossoms (10 if they’re ginormous) 1 who...
YUMMY BEET BALLS
I’m looking forward to marrying two root vegetables this fall: beets and sweet potatoes.
When I was young I hated canned beets. They were a staple...
Bruschetta
1 loaf of your favorite bread, sliced3 tomatoes diced3 garlic cloves2 tbs extra virgin olive oil1 tbs of balsamic vinegarhandful fresh basil 1/2 c...
Chai Tea
CHAI RECIPE:1 gallon of water3/4 cup black tea (I use Rooibos for my children and it's a lovely substitute)12 oz ginger–not necessary to p...
Springtime in the Rockies!! Pesto is in full swing!
Kale & Harissa Pesto
2 bunches kale finely chopped (can be done in a blender)1.5 cups coarsely chopped ...
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