The perfect couple. Opposites do attract in this delicious duality of fire-roasted tomatoes and tender artichoke hearts. Blend in some extra virgin olive and sesame oil, cumin, and you’ve got a smoky, smooth soup with a naturally creamy texture that pairs especially well with a grilled cheese sandwich on a frosty day. Or anything else lucky enough to sit next to it.[/DESCRIPTION]

INGREDIENTS:
TOMATOES (TOMATOES,TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE)*, WATER, ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), YELLOW ONION,* UNSALTED BUTTER,* SEA SALT, TOASTED SESAME OIL,* CUMIN,* BLACK PEPPER,* OLIVE OIL*

* = ORGANIC INGREDIENTS

CONTAINS MILK (BUTTER). MADE IN A FACILITY THAT MAY PROCESS EGGS, COCONUT, NUTS & MILK PRODUCTS

PREPARATION:
A personal favorite! Pop the top - warm over medium heat. Make your favorite grilled cheese sandwich and dip in the deliciousness of our Tomato Artichoke Soup. Check out our recipe blog for our stellar Tomato Artichoke Baked Ziti… or the Tomato Artichoke Mac & Cheese.

Nutritional Panel for Tomato Artichoke Soup

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